Angie’s teams up with In House Chefs for new dining experience

The great food at Angie’s Mexican & Seafood is getting an executive upgrade.

Carla, Angie’s daughter is giving Mamma Angie some much needed time away from the kitchen. Carla has teamed up with Chef Adrian Cousin and his wife Dominique from In House Chefs to bring a new dining experience to Atascocita, Texas.

DON’T WORRY! Angie shared all of her recipes to Chef Adrian! They are keeping the same great menu as they introduce new specials each week.

Chef Adrian studied at the Culinary Institute Lenotre. Worked under Master Chef Fritz Gitschner who is one of only 66 Master Chefs in the United States. Chef Adrian has also catered for some the most well-known Fortune 500 companies in Houston.

“Our guests can still enjoy all of Angie’s favorites, along with daily and weekly specials introduced by Chef Adrian”. says Dominique Cousin. “We will continue catering special events, weddings, corporate events, private parties, etc.. No two events are alike – Chef Adrian creates a special menu for each event we cater at In House Chefs”.

Stop by Angie’s today and try Chef Adrian’s weekly specials. Tell them HKA Texas sent you.